Piparras are long, thin chilli peppers that are pickled in wine vinegar. They are a speciality of the Basque region in northern Spain.

Also known as guindillas, these peppers are great with cheese and charcuterie. Their sweet-sour flavour works well with grilled meat and tinned fish.

Piparras are an essential ingredient in a Basque pintxo called a gilda. The pepper is skewered on a toothpick with a green olive and an anchovy. It’s a one-bite wonder, delicious with a cold beer.

Serve these tangy pickled peppers with Serrano ham or smoked cheese. They’re delicious on pizza or chopped finely for salads and sandwiches.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Chillies, water, wine vinegar (sulphites), salt, acidulant: e330, antioxidant: e300

Allergy advice: For allergens see ingredients listed in bold.