Three Crabs Vietnamese fish sauce is a store cupboard must-have for Southeast Asian cooking. Fish sauce, also known as nuoc mam ca com, brings a salty, umami tang to stir fries, Pad Thais and dipping sauces for noodles. The deep-amber coloured sauce is made with anchovy extract and instantly lifts a dish.

As well as using in stir fries, this fish sauce is fantastic tossed through wok-fried green vegetables.

Chef and author Sabrina Ghayour recommends:

"There is a good Vietnamese [fish sauce] I get though, from Sous Chef, called Three Crabs Fish sauce and it’s amazing. [...] Instead of using anchovies in pasta recipes I’ll use fish sauce since it does the same thing, is delicious, easy and I don’t have to open a whole tin of anchovies. Winning!" Sabrina Ghayour in The Times, September 2025

Explore our full range of Southeast Asian ingredients here.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Anchovy extract (anchovy (fish), salt, water) (49%), fructose, hydrolyzed vegetable protein (derived from corn)

Allergy advice: For allergens, see ingredients listed in bold.

Storage: Keep in a dry, cool place and avoid direct sunlight.