The Chocolate Detective 12 Country Bunny Easter Eggs, 150g
The Chocolate Detective’s country bunny eggs are a fabulous Easter gift. Open the realistic carton to discover a dozen milk and dark chocolate eggs. The crunchy sugar shells have delicate speckles, just like real bird eggs.
Six eggs are filled with silky hazelnut praline. The rest are filled with salted caramel. Their refined flavour will delight any chocolate connoisseur.
The eggs are made in France using bean-to-bar couverture. The ethically produced cocoa comes from a large farm in Ecuador.
The recyclable box features a colourful bunny illustration. The artwork is by British artist and illustrator Madeleine Floyd.
Chocolate bird eggs make fabulous gifts. Treat yourself or buy them for friends and family. They’re a fun and unique present for bird watchers and animal lovers.
About The Chocolate Detective
The Chocolate Detective is a new venture from Chantal Coady OBE. Chantal is a British chocolatier and the founder of Rococo Chocolates. She is committed to ethical and sustainable chocolate production. Discover bean-to-bar chocolate in a range of unique flavours. The company also sells beautifully realistic chocolate bird eggs.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: White or green eggs: sugar, ecuador cocoa mass, praline 15% (hazelnuts, sugar), cocoa butter, whole milk powder, lactose, concentrated butter (milk), coating agents (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: soya lecithin, glucose syrup, colouring ingredients (spirulina, apple and safflower concentrate, and malted barley extract) salt, natural vanilla flavouring, colouring e160a. blue or brown eggs: sugar, ecuador cocoa mass, caramel 12% ( sugar, water, dextrose), whole milk powder, cocoa butter, concentrated butter (milk), glucose syrup, coating agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: soya lecithin, colouring ingredients (spirulina, apple, lemon, safflower, sweet potato and radish concentrates, malted barley extract), "fleur de sel" salt, natural vanilla flavouring.
Allergy advice: For allergens see ingredients listed in bold. May contain eggs, sesame and other nuts.
Original: $19.94
-70%$19.94
$5.98Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Chocolate Detective’s country bunny eggs are a fabulous Easter gift. Open the realistic carton to discover a dozen milk and dark chocolate eggs. The crunchy sugar shells have delicate speckles, just like real bird eggs.
Six eggs are filled with silky hazelnut praline. The rest are filled with salted caramel. Their refined flavour will delight any chocolate connoisseur.
The eggs are made in France using bean-to-bar couverture. The ethically produced cocoa comes from a large farm in Ecuador.
The recyclable box features a colourful bunny illustration. The artwork is by British artist and illustrator Madeleine Floyd.
Chocolate bird eggs make fabulous gifts. Treat yourself or buy them for friends and family. They’re a fun and unique present for bird watchers and animal lovers.
About The Chocolate Detective
The Chocolate Detective is a new venture from Chantal Coady OBE. Chantal is a British chocolatier and the founder of Rococo Chocolates. She is committed to ethical and sustainable chocolate production. Discover bean-to-bar chocolate in a range of unique flavours. The company also sells beautifully realistic chocolate bird eggs.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: White or green eggs: sugar, ecuador cocoa mass, praline 15% (hazelnuts, sugar), cocoa butter, whole milk powder, lactose, concentrated butter (milk), coating agents (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: soya lecithin, glucose syrup, colouring ingredients (spirulina, apple and safflower concentrate, and malted barley extract) salt, natural vanilla flavouring, colouring e160a. blue or brown eggs: sugar, ecuador cocoa mass, caramel 12% ( sugar, water, dextrose), whole milk powder, cocoa butter, concentrated butter (milk), glucose syrup, coating agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: soya lecithin, colouring ingredients (spirulina, apple, lemon, safflower, sweet potato and radish concentrates, malted barley extract), "fleur de sel" salt, natural vanilla flavouring.
Allergy advice: For allergens see ingredients listed in bold. May contain eggs, sesame and other nuts.
