Chocolate Detective’s Blue tit chocolate eggs have realistic speckled shells. Open the box to reveal 12 eggs with white and brown shells. The crunchy sugar shells hide a sweet surprise. Inside, you’ll find layers of milk and dark chocolate. Six eggs are filled with smooth salted caramel. The rest are filled with a rich hazelnut praline.

The eggs are made in France using bean-to-bar couverture. The ethically produced cocoa comes from a large farm in Ecuador.

The recyclable boxes feature colourful bird illustrations. The artwork is by British artist and illustrator Madeleine Floyd.

Madeleine writes, ‘Sporting a blue cap and proud yellow chest, the Blue Tit is a much-loved visitor to the garden. His song is loud and high-pitched and ends in a sudden trill.’

Chocolate bird eggs make fabulous gifts. Treat yourself or buy them for friends and family. They’re a fun and unique present for bird watchers and animal lovers.

They’re part of a collection of chocolate bird eggs curated by The Chocolate Detective.

About The Chocolate Detective

The Chocolate Detective is a new venture from Chantal Coady OBE. Chantal is a British chocolatier and the founder of Rococo Chocolates. She is committed to ethical and sustainable chocolate production. Discover bean-to-bar chocolate in a range of unique flavours. The company also sells beautifully realistic chocolate bird eggs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: White eggs: sugar, ecuador cocoa mass, praline 15% (hazelnuts, sugar), cocoa butter, whole milk powder, lactose, concentrated butter (milk), coating agents, (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: soya lecithin, glucose syrup, colouring ingredients (spirulina, apple concentrate, and malted barley extract), salt, natural vanilla flavouring, colouring: e160a. brown or blue eggs: sugar, cocoa mass, caramel 12% (sugar, water, dextrose), whole milk powder, cocoa butter, concentrated butter (milk), glucose syrup, coating agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: soya lecithin, colouring foodstuffs (spirulina, apple, safflower, lemon, sweet potato & radish concentrates, barley malt extract), “fleur de sel” salt, natural vanilla flavouring. milk chocolate contains 30% cocoa min, 19% milk min. dark chocolate contains 52% cocoa.

Allergy advice: For allergens see ingredients listed in bold. May contain other gluten ingredients, other tree nuts, peanuts, eggs and sesame seeds.