Terre Exotique pili pili chilli pepper powder has a delicate fruity flavour and a surprising level of spice. Also known as bird tongues, the pili pili peppers are grown in La Brenne natural park in central France. They are a key ingredient in the fiery pili pili, or peri peri, sauce which is popular in Portugal and Africa.

This fragrant chilli powder will instantly spice up your chilli con carne, baked eggs or a Moroccan-inspired tagine. You can also use it to add heat to classic French dishes like ratatouille. Try adding the powder to a neutral oil to make a fiery chilli oil for drizzling over pizza and salads.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pili pili chilli pepper