Use Terre Exotique kimchi blend to make Korea’s national dish. It gives pickles and ferments a spicy, savoury kick.

The primary ingredient is gochugaru (Korean chilli powder). Terre Exotique adds ginger and garlic for an authentic Asian flavour. The heat level is moderate so it won’t overpower your recipes.

Learn how to make your own kimchi.

When your kimchi is ready, you can serve it with grilled meat and fried rice. Add a spoonful to Korean stews or stuff it into bao buns. It’s a great addition to vegetarian meals with tofu and tempeh.

The spice blend’s hot, smoky flavour works well in stir fries and dipping sauces. Add a pinch to instant noodles or sprinkle it over a fried egg. You can also mix it with oil to marinade meat and fish.

Store in a cool and dry place, away from direct light.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Gochugaru chile (flakes chile, salt (6-8%)), brown sugar, salt, ginger, garlic (sulphites).

Allergy advice: For allergens see ingredients listed in bold. May contain celery, sesame, mustard and nuts