Terre Exotique’s gingerbread spice blend gives a gentle warmth to biscuits, cakes and fruit tarts. Made with cinnamon, cardamom, fennel and ginger, this spiced mix has a delicate aroma and flavour.

It’s excellent used to make homemade gingerbread biscuits, however you can also use it in cream sauces for pan-fried fish, as a dry rub for lamb, or stir through custard mixes to make a spiced ice cream to serve with apple tarts.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cinnamon, coriander, anise, fennel, ginger, cloves, green cardamom, nutmeg, black pepper.

Storage: Keep at room temperature in a dry place