Terre Exotique’s black salt is rich in activated charcoal, which gives it the distinctive pitch black colour. The salt is from Hawaii and is a blend of two pure ingredients – black lava rocks and pure seawater. The salt has an oceanic, mineral flavour. Use the large crystals sparingly, as a little will go a long way.

Serve your black salt on steamed white fish for impact, or even season grilled peaches and pineapple on the BBQ. You could also add a sprinkle to toffee puddings, for a twist on the classic salted caramel combination.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: sea salt, activated charcoal (2% maximum).

Storage: Keep at room temperature in a dry place.