Use takuan pickled radish to garnish bento boxes, or enjoy a few slices after a heavy meal to aid digestion. Large, round slices of daikon – or Japanese radish – are pickled in salt and sugar. This makes the radish slices crunchy and sweet, with a refreshing sourness that cuts through fatty meats or livens up plain rice.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Daikon mooli radish (91%), sugar, salt, water, vinegar, yeast extract.

Once opened, keep refrigerated and consume within 3 days.