Takara Cooking Sake - Ryori Shu 13-14%, 300ml
Use cooking sake (or Japanese rice wine) to add aromatic flavour and depth to sauces and marinades, much like adding white wine to stews.
Cooking sake tends to be sharper than drinking sake, so use it in earlier stages of the recipe to allow the alcohol to mellow throughout the cooking process.
Alcohol: 13-14% ABV. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rice, malted rice, alcohol, water.
Storage: Store in a cool, dark place.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Use cooking sake (or Japanese rice wine) to add aromatic flavour and depth to sauces and marinades, much like adding white wine to stews.
Cooking sake tends to be sharper than drinking sake, so use it in earlier stages of the recipe to allow the alcohol to mellow throughout the cooking process.
Alcohol: 13-14% ABV. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rice, malted rice, alcohol, water.
Storage: Store in a cool, dark place.
