Dried guajillo chillies add heat, colour and flavour to traditional Mexican dishes. Bright red in colour, they have a bright, fruity flavour with smoky undertones and hints of berry sweetness. Their spice level is described as ‘mild to moderate’ - ideal for mole and adobo sauces. You can soak the chillies in warm water to rehydrate them and chop them up to use in sauces and marinades. They are a delicious addition to a fresh tomato salsa for burritos and quesadillas.

Use these dried chillies to make authentic Mexican birria - a slow-cooked meat stew with a rich, deep flavour. It’s best served with warm tortillas, chopped salad and plenty of friends.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dried whole guajillo chilli