Enjoy Taiwanese dried noodles with dishes that have a lot of sauce! The wide, ribbon-shaped noodles have the perfect surface for holding a thick black bean or char siu sauce.

Add the noodles to boiling water and cook for 7 minutes, or until tender. The Taiwanese noodles are also great in warming noodle soups.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: wheat flour (98.4%), water, salt. Contains allergens: gluten (wheat).