These sweet, piquant cherry peppers are filled with cream cheese. Enjoy them as a snack or add them to an antipasti platter. They’re ready to eat at a moment’s notice - ideal for when guests arrive unannounced.

Cherry peppers are naturally sweet with a subtle spicy kick. Their heat is tempered by the soft cream cheese filling. Serve them on sticks at parties and watch them disappear in seconds.

Keep a jar in your pantry to add to salads and grazing boards. Pair the sweet cherry peppers with crackers, dips and cured meats for an instant supper. A platter of tasty nibbles is always a winner after a busy or stressful day.

These peppers are part of a collection of gourmet preserves. They are produced in Spain.

Store in a cool, dry place. Refrigerate after opening, submerged in oil, and consume within seven days.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Canola oil, 35% cherry peppers (peppers, sugar, acid: acetic acid, salt, preservatives: potassium sorbate, sodium benzoate, firming agent: calcium chloride, antioxidant: citric acid), 26% cream cheese mixture ((cream cheese (milk), spice (contains mustard), salt, sugar, starch)).

Allergy advice: For allergens see ingredients listed in bold.