Stuffed squid in ink sauce makes a delicious Spanish tapas dish, and these pieces of seafood come in a rich tomato sauce. The squid is stuffed with squid tentacles, making a meaty mouthful that’s packed with flavour.

Serve as a part of a tapas feast on beautiful Spanish tableware. Or add the squid and sauce to a tomato pasta dish, or to a mixed seafood paella-style rice dish.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Squid (mollusc), olive oil (11%), onion, tomato, wine, salt, cuttlefish ink (1%), spices and rice flour.

Allergy Advice: For allergens, see ingredients listed in bold