Spanish violet petal jam is a delicate, floral preserve to pair with sponge cakes, scones and cheese. Infused violet petals blend with sugar, pectin and citric acid to create this aromatic preserve with a fragrant flavour and scent. Enjoy this violet petal jam with clotted cream and scones, stir through yoghurt, pair with nutty manchego or layer on top of decadent chocolate cakes for a modern take on violet cream chocolates.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Infusion violet petals 60%, sugar 39%, pectin, citric acid.

Storage: Store in a cool and dry place. Protect from direct sunlight. Once opened, keep refrigerated and use within 10 days.