We’ve picked the top 10 ingredients at Sous Chef that are staples in chefs’ store-cupboards this year.

You’ll find ingredients from Acquerello risotto rice, lauded by Heston Blumenthal as the world’s best risotto rice, to Perello olives that fly off the shelves as quickly as we can replace them, and Forvum Chardonnay vinegar, served not only at Thomas Keller’s French Laundry but also every Nobel Prize winners’ dinner.

Everything comes packed together in one of our copper-metallic printed drawstring gift bags.

The Sous Chef Cult Ingredient Collection includes:

• Terre Exotique Organic Tonka Bean 50g
  
• Terre Exotique Viking Smoked Salt
  
• Pommery Wholegrain Mustard, 500g
  
• Perello Gordal Pitted Olives, 150g
• Acquerello Aged Carnaroli Rice 500g
  
• Fiasconaro Pistachio Cream 180g
• Cavi-Art Vegan Caviar, 100g
• Aleppo Pepper - Pul Biber, 70g
• Forvm Chardonnay Vinegar 500ml
• White Mausu Extra Hot Peanut Rayu, 240g
• Sous Chef Drawstring Gift Bag

Please note the due to stock availability the products included may occasionally differ from the photograph, however the list above is correct. For individual product ingredients and allergens please check packets on delivery. This book is the paperback copy.