Shimaya Dashi No Moto powder is ideal for adding the distinctive umami flavours of traditional Japanese dashi stock to any dish. This bonito-flavoured powder is rich with salty savoury flavours - a little goes a long way to pack any dish with flavour.

Use this powder to make instant dashi stock or soup for adding to ramen, miso soups and other noodle dishes. It is also great for adding a burst of umami depth to sauces and stir fries.

This 1kg size is ideal for use in professional kitchens.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: flavour enhancer: E621, salt, dried fish powder, sugar, yeast extract (yeast extract, maltodextrin), yeast extract (maltodextrin, yeast extract, salt), yeast extract (yeast extract, glucose, partly hydrogenated palm oil), flavour enhancer: E635.

Allergy advice: For allergens, see ingredients listed in bold.