Shaoxing rice wine – 10 year aged in a traditional decorative jar makes a special end to a Chinese feast. The superior quality rice wine is best served slightly chilled as a fragrant digestif.

You can also use the rice wine in gourmet Chinese cooking, where you want the flavour of the wine to shine through. ‘Drunken’ dishes use Shaoxing wine as a main ingredient, so opt for a superior quality rice wine such as this for the best flavour.

The Shaoxing rice wine – 10 year aged is Pagoda brand, one of the most well-known Shaoxing wine brands in China. Decorative jars like this are the traditional way to present aged Shaoxing wine as gifts, particularly at special occasions such as weddings.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, rice, wheat, additive: caramel colour. Contains allergens: gluten (wheat).

14% ABV