School of Wok’s flat based wok is made from carbon steel. It’s pre-seasoned so you can start cooking straight away. It’s suitable for all hob types, including induction.

The wok is available in two sizes:

• 27cm
• 30cm

Woks are ideal for high temperature cookery. The flat-bottomed design ensures even heat distribution. In addition to stir fries, you can use a wok for simmering and deep frying. Treat dinner guests to proper pad Thai or prawn tempura.

Features:

• Made from carbon steel - lightweight and built to last
• Varnished bamboo handle - stays cool while you cook
• Built-in hook - hang it on a hook after use
• Flat bottom for even heat distribution
• Suitable for all hob types, including induction
• Pre-seasoned and ready to use
• Comes with 2-year manufacturer’s guarantee

This wok is a collaboration between School of Wok and British cookware brand, Dexam. School of Wok is an award-winning cookery school in London. It was founded in 2009 by British-Chinese chef Jeremy Pang. The school specialises in Asian & Oriental cookery.

Wash by hand, dry thoroughly and lightly oil before storing to prevent rust.