Pair savoury olive oil crackers with manchego cheese or tinned fish. They’re a great addition to grazing boards and snack platters.

The rustic crackers are made in northern Spain. Long-fermented dough is the secret to their superior taste and texture. They’re light and crunchy with a hint of rich olive oil flavour.

These savoury crackers are ideal for picnics and snacking at home. Top them with pâté and pickles for a pre-dinner nibble. You can spread them with soft cheese or serve them with your favourite dips.

Galletas Daveiga are artisan bakers based in Galicia, Spain. They make award-winning biscuits from all natural ingredients. Their mariñeiras are a modern version of traditional ship’s biscuits. The nutritious crackers were a substitute for bread on long ocean voyages.

Store in a cool, dry place.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour (gluten), extra virgin olive oil (9%), sea salt, barley malt extract (gluten), barley malt flour (gluten), yeast.

Allergy advice: For allergens see ingredients listed in bold. May contain soya, mustard and milk.