These savoury butter crackers are delicious with cheese and pâté. They’re made with just a few high quality ingredients, with butter adding a lovely richness. They have a rustic shape and crisp, buttery texture.

Galletas Daveiga uses long-fermented dough to create light, flavourful crackers. They’re delicious on their own or topped with soft cheese. You can serve them as part of a picky platter with tinned fish and Spanish charcuterie.

The buttery, golden crackers are a great addition to your cheese board. Pair them with nutty manchego or creamy cabrales. Add some membrillo (quince paste) for an instant canapé. You can make them ahead of time to serve with cava before dinner.

Galletas Daveiga are artisan bakers based in Galicia, Spain. They make award-winning biscuits from all natural ingredients. Their mariñeiras are a modern version of traditional ship’s biscuits. The nutritious crackers were a substitute for bread on long ocean voyages.

Store in a cool, dry place.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour (gluten), butter (milk) (10%), sea salt, barley malt extract (gluten), barley malt flour (gluten), yeast.

Allergy advice: For allergens see ingredients listed in bold. May contain soya and mustard.