Enjoy a taste of Tuscany with Salcis mini wild boar salami. Produced near Siena, it’s made with a mix of pork and wild boar meat. Salcis adds garlic, spices and black pepper to enhance its meaty flavour.

The slow curing process gives the salami a firm, succulent texture. Serve it thinly sliced at room temperature to appreciate its complexity. It’s delicious on its own or served as part of a charcuterie board.

This small salami is perfect for picnics and food hampers. Pair it with pillowy focaccia or place a few slices on top of a pizza. If there’s any leftover, you can chop it up to add to a tomato sauce. Toss with pappardelle and top with grated Parmesan.

Salcis is an Italian food brand based in Tuscany. Owned by the Morbidi family, it produces artisan salami, sausages and cheese. The company is committed to sustainability and quality ingredients. They use traditional methods to create authentic Tuscan charcuterie.

Store in a cool, dry place.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Boar meat min. 55% pork meat, salt, sugar (dextrose, saccharose), natural aromas. antioxidant: e300 ascorbic acid. preservatives: e252 saltpeter, e250 sodium nitrite.