This top quality Marine Gourmet rouille is the traditional Provençal sauce to serve alongside a bouillabaise fish soup. Rouille is an olive oil and garlic emulsion, lightened with breadcrumbs to form a rich and smooth sauce. This rouille is wonderful with all kinds of seafood - serve alongside seared squid or roasted monkfish.

Serve the rouille with Marine Gourmet fish soup with saffron and garlic croutons.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: rapeseed oil, water, mustard (water, mustard seed, vinegar, salt), tomato puree, egg yolk, corn starch, salt, garlic, thickener: guar gum and xantham gum, paprika, natural extract of cayenne. Allergens are listed in bold.