Roasted gluten, also called seitan in Japanese, is a meat alternative, eaten across China, Japan and Southeast Asia. Add the 1-inch firm cubes of wheat gluten to Chinese hot pots and braised or simmered dishes - the sponge-like gluten will take on flavours from the braising liquid. Or soak in cold water for 2-3 hours and then stir fry together with meat or vegetables.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat gluten 85%, water