Use Ravifruit banana purée to make ice cream, mousses and smoothies. It turns the fruit bowl favourite into a smooth, creamy purée. Made without artificial flavourings, it tastes just like a ripe banana.

Add the purée to pastry cream to make a delicious filling for cakes and éclairs. It’s also great for making ganache and milkshakes. For a retro cocktail, use this fruity purée to make a banana daiquiri. Combine it with white rum, ice and lime juice and blend to a smooth, slushy consistency.

Made with 90% fruit and 10% sugar, Ravifruit purées are 100% natural. They are flash-pasteurised to preserve the fresh fruit flavour. You can store the cartons in your pantry for up to a year.

About Ravifruit

Ravifruit fruit purées are produced in the Drôme valley in France. They are made without artificial flavours, colours or preservatives. With over 40 years of experience, Ravifruit are renowned for their quality and consistency. Their purées are used by chefs, chocolatiers and pastry chefs around the world.

Store in a cool, dry place. Shake well before pouring. After opening, refrigerate and consume within five days.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Banana puree (90%), invert sugar, acidity regulator: citric acid, antioxidant: ascorbic acid.