The ProQ home cured salmon kit will take your weekend brunches to the next level. The kit contains the following:

• Salmon Cures x3
• Hanging Hooks x2
• Resealable Curing Bags x3
• Full Curing Instructions

With this kit, all you need to add is the salmon! With 3 different salmon cures, this kit is a fantastic starting point for home curing. The cure mixes are:

• Gravadlax salmon cure mix - create a Scandinavian-inspired salmon with this blend of sugar, Cornish sea salt, black pepper, dried dill and dried lemon peel
• Beetroot salmon cure mix - an earthy blend of cane sugar, Cornish sea salt, black pepper, beetroot powder, ground caraway seed, ground fennel seed
• Citrus and juniper salmon cure mix - fresh and citrusy blend of cane sugar, Cornish sea salt, black pepper, juniper berries, dried lemon pepper, dried orange peel

Once you’ve cured your salmon, serve slices with rye bread and a squeeze of lemon, pair with grated apple salads for a light lunch or enjoy with avocado on toast.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Gravadlax Salmon Cure Mix 110g: organic cane sugar, fine sea salt (sodium chloride), black pepper, dried dill weed, dried lemon peel, dried orange peel; Beetroot Salmon Cure Mix 110g: organic cane sugar, fine sea salt (sodium chloride), black pepper, beetroot powder, ground caraway seed, ground fennel seed; Citrus & Juniper Salmon Cure Mix 110g: organic cane sugar, fine sea salt (sodium chloride), black pepper, juniper berries, dried lemon peel, dried orange peel.

Allergy Advice: may contain eggs, milk, soybeans, cereals containing gluten and mustard.