ProQ’s home cured bacon kit has everything you need to make your own breakfast bacon. All you need is a smoking chamber – use your ProQ BBQ smoker, any kettle BBQ, or even any clean cabinet that can hold your meat.

The set includes:

• 3 flavours of bacon cure – sage & thyme, rosemary & thyme, traditional sweetcure
• 2x meat hooks
• 3x resealable curing bags
• Full curing and smoking instructions

Includes enough cure and wood dust to smoke 3kg of bacon.

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Making your own bacon is incredibly simple – and a wonderfully satisfying process. You can be sure of exactly what’s in your breakfast rashers, and choose the level of smokiness that you love best.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rosemary & Thyme Bacon Cure 50g: sodium chloride (salt), sugar, dried rosemary, dried thyme, sodium nitrite E250, anti caking agent E535; Sage & Thyme Bacon Cure 50g: sodium chloride (salt), sugar, dried sage, dried thyme, sodium nitrite E250, anti caking agent E535; Traditional Bacon Sweet Cure 50g: sugar, sodium chloride (salt), sodium nitrite E250, potassium nitrate E252, acidity regulator E500, antioxidant E301.

Allergy Advice: may contain traces of sesame, nuts, peanuts, celery.