Professional Blue Chopping Board is for Raw Fish. Made from strong, scratch-resistant plastic, it’s ideal for domestic and professional kitchens.

This large chopping board can handle a wide range of kitchen tasks. It’s made from durable, high-density polyethylene (HDPE). Ideal for everyday food prep, it’s gentle on your knife and easy to clean after use.

Colour coded chopping boards are a popular food safety practice. Professional kitchens use coloured boards to prevent cross-contamination. This is especially important when handling raw and cooked foods. Blue boards are used for the preparation of raw fish.

Use this professional cutting board to prepare whole fish. Use a flexible knife to cut fillets of cod, salmon and sole. The board is also useful for deveining prawns and extracting crab meat.

The chopping board is made from durable, hygienic plastic. It’s resistant to stains and odours so you can use it again and again. The board comes with a one year manufacturing guarantee.

Wash with warm, soapy water and dry thoroughly before storing. Do not soak or place in the dishwasher. Store upright in a dry place to maintain hygiene and prevent warping.