Pork floss is a popular snack from China. It is light and crisp with a sweet-salty pork flavour.

The pork is cooked and shredded, then dried and seasoned with a mix of spices. The result is thin, meaty strands of pork that melt in the mouth, like a pork version of candy floss.

Pork floss adds texture and meaty flavour to rice and noodle dishes. You can sprinkle it over the top as a seasoning, just like seaweed or furikake.

Try adding it to an egg sandwich together with seaweed and mayonnaise.It also goes well with sticky rice and other sweet baked goods.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork meat (47%), pea flour,sugar , soy sauce (soy, wheat flour), brown sugar, sunflower oil, salt, flavour enhancer e621, preservative (preservatives (e325 and e262) and salt), meat flavour (salt, maltodextrin, flavour enhancer (e621, e631 and e627)), scent seasoning.

Allergy advice: For allergens see ingredients listed in bold.