Poon’s chilli vinegar dressing is a twist on traditional Shanghainese ‘red oil’ wonton sauce. It is a perfect mix of sour vinegar and spicy chilli, fantastic with wontons and other bitesize dim sum dumplings. Or try it with rice dishes, or to season spring rolls.

A signature sauce at Poon’s Wontoneria restaurant in London’s Portobello, this sauce is delicious in noodle dishes, to season grilled fish and meat, or drizzled on steamed vegetables.

About Poons

Poon’s Sauces was founded by Amy Poon, daughter of Bill Poon, renowned for his iconic Covent Garden Poon’s restaurant of the 1970s. Restaurants are in Amy’s blood - her grandparents also ran a successful Macau restaurant, and her distant relatives were chefs to Chinese emperors. Amy founded Poon’s Sauces in 2021 – bringing the purest and richest soy flavours from China to London.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Chilli Oil (Soybean Oil, Chilli (35%), Onion, Black beans (Soyabean, Water), Salt, Sichuan Peppercorns, Sugar, Flavour Enhancer (E621)), Vinegar (32%) (Water, Glutinous rice, Wheat Bran, Salt, Sugar) Light Soya Sauce (Water, Salt, Soybeans, Sugar, Wheat Flour, Preservative (Sodium Benzoate), Flavour Enhancer (E631, E627), Sugar.

Allergy advice: for allergens, see ingredients listed in bold. Produced in a kitchen that handles gluten, nuts, sesame, fish, eggs, milk, crustaceans, sulphur dioxide and sulphites, molluscs.

Storage: Store in a cool dry place. Refrigerate after opening an consume within 6 weeks.