Perello Guindilla peppers are pickled in vinegar, giving these hot Spanish chillies a sharp tang. These long jarred chillies are a key ingredient in Gilda – a quintessentially Basque pintxo which combines Guindilla chillies with olives and anchovy fillets.

These whole green chillies can be eaten as they are straight from the jar, or paired with cheese and charcuterie for a spread.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Green hot peppers (sulphites); water; vinegar; salt; antioxidant: ascorbic acid.

Allergy advice: For allergens, see ingredients in bold. May also contain traces of almonds and fish due to manufacturing methods.

Storage: Once opened, refrigerate and use in 7 days.