Serve Perello’s classic olive oil crackers with hand-carved jamon, tinned fish and olives, just like they would in Spain. These crisp, lightly salted crackers are a great snack to enjoy with a glass of wine or a cold beer. They are made with extra virgin olive oil which gives them a rich, savoury flavour and an addictive crunch. Add them to your cheese board or serve with them hummus or baba ghanoush.

Regañás are traditional crackers from Andalucia. In southern Spain, they are often served at mealtimes in place of fresh bread. Cut and shaped by hand, the crunchy snacks are great with hard cheeses, olives and cured meats.

About Perello

Perello have been producing some of Spain's most-loved olive and antipasti products since 1964. For more than 50 years, Perello have been working with different varieties of olives and pickles, preserving them with everything from fragrant herbs to punchy chilli peppers. Whether it’s the finest Spanish gordal olives to serve with charcuterie, or creamy white beans to add to slow-cooked stews, Perello have a cult following.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat (gluten) flour, water, extra virgin olive oil (12%), sesame, yeast, salt

Allergy advice: For allergens see ingredients listed in bold.