Drizzle Payst sweet chilli sauce over vegetable tempura and crispy wontons. This sauce has the sweet, sour and salty flavours you expect from Thai cuisine. You can serve it as a dip or add a splash to a stir fry.

This sweet chilli sauce is flavoured with garlic and red and green chillies. The heat level is mild, so it won’t overwhelm your dish. Pour it over salmon before grilling or mix with mayo for a tasty sandwich spread. It’s delicious with fried chicken and coconut shrimp.

In Thai restaurants, sweet chilli sauce is served as a dip for prawn crackers. But why stop there? You can dunk spring rolls, prawn toast and pizza in this sweet, spicy sauce.

About Payst

Payst sauces and curry pastes are handmade by the team at renowned restaurant Farang. This London restaurant has held a Michelin Bib Gourmand since 2018. This award is given to restaurants serving exceptional food at affordable prices. Their products are made with sustainably sourced ingredients from farms in Thailand. Free from additives and preservatives, they’re a great way to enjoy the flavours of Farang at home.

Store in a cool dry place, away from heat and sunlight. Refrigerate after opening and shake before use.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, water, white vinegar, long red chilli, long green chilli, garlic, cornflour, salt