Ottogi jjajang black bean sauce ramen noodles are a Korean classic which make a fantastic speedy lunch. The ramen noodles boast a thick and chewy texture, fantastic at soaking up the rich flavours of the chunjang sauce. Chunjang sauce is a Korean-style black bean paste made with black beans, caramel and salt. The result is a liquid soup which boasts an intense depth of flavour. Pair the noodles and soup with the cabbage, onion and fried potato vegetable mix for an easy meal.

Keep your ramen classic, or customise with a soy-marinated egg or slices of cooked pork.

This bag includes 5 x 135g packets of noodles.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: wheat flour, modified starch (tapioca, potato), palm oil, potato starch, jjajang powder (black bean paste, dextrin, salt), sugar, soybean oil, monosodium glutamate, textured vegetable protein, (soy, wheat), wheat gluten, caramel colour (E150), salt, onion oil (onion, corn oil, sesame), onion powder, dried onion, dried cabbage, emulsified oil [Oligosaccharide, soybean oil, tocopherol, lecithin, mono and diglycerides of fatty acids), fried potato, yeast seasoning (dextrin, salt, yeast extract), acidity regulators (sodium carbonate, sodium tripolyphosphate, sodium acid pyrophosphate, calcium carbonate, potassium polymetaphosphate), dried carrot, soy sauce seasoning (soy, sauce, onion, yeast extract, glucose), soy sauce powder (soybean, wheat), disodium inosinate, disodium guanylate, onion extract, yeast extract, hydrolyzed vegetable protein (soybean, wheat), roasted rice powder, green tea extract, riboflavin.

Allergy Advice: For allergens, see ingredients in bold. Produced in facility that also handles milk, egg, fish, crustacean shellfish, tree nut & peanuts.

Storage: Store in a dry place. Once opened use immediately.