Discover the rich, complex flavour of Original Beans 70% Cru Virunga dark chocolate. As it melts in your mouth, you will experience notes of black tea and morello cherry. It’s sweet and earthy with undertones of roasted nuts.

This distinctive flavour comes from the rare Amelonado cacao variety. The beans are grown in Virunga National Park in the Democratic Republic of Congo. This nature reserve is home to the last of the mountain gorillas. The cocoa farmers work tirelessly to protect their habitat.

Original Beans Virunga chocolate bar is organic, vegan and gluten-free.

About Original Beans

Original Beans makes award-winning chocolate from the world’s finest cacao. And sustainable, ethical sourcing is at the heart of their chocolate. Their team travels to every corner of the world, to discover rare and unique varieties of cocoa.

Passionate about regeneration and sustainability, Original Beans is a climate-positive company. For every bar they sell, they plant or preserve one tree. They work directly with farmers to ensure they are paid fairly.

The result is craft chocolate with distinctive flavours you won’t find anywhere else.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cacao mass 62.13% * (congo dr), raw cane sugar 29.13% * (paraguay), cacao butter 8.74% * (dom. rep.). cacao solids 70% minimum.