Organic capers are a must-have ingredient for homemade tartar sauce. The organic capers are preserved in spirit vinegar, and the sour tang is a great partner for fish and seafood.

Use organic capers in salad dressings and to give a sour-salty lift to herb sauces for lamb and veal. They’re an essential ingredient in pasta puttanesca, a classic spicy and sour Italian pasta dish. Scatter the organic capers over smoked salmon and garnish with a few sprigs of fresh dill for a stunning centrepiece at a buffet.

Capers are the unripe flowers buds of Mediterranean plants called Capparis spinose and Capparis inermis. Once picked, the buds are sun-dried and preserved in brine or vinegar to enhance their lemony, salty flavours.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: capers*, spirit vinegar* (26%), water, salt. Ingredients marked with * are organically produced.