This traditional turron is flavoured with orange and marzipan. It’s soft and sweet, almost melting in the mouth. Candied orange pieces add texture and bright, citrus flavour.

This Spanish delicacy is delicious with a short, strong coffee. Or served alongside a glass of sweet oloroso sherry.

Turron is made with honey, sugar, egg whites and toasted nuts. It’s popular in Spain, especially at Christmas time. It is also enjoyed in Morocco, Portugal and Latin America.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, ground almonds, candied orange pieces (10%) (orange peel, sugar, glucose-fructose syrup, preservatives (e-202 and e-220) and acidity corrector e-330), orange aroma, natural colouring and preservative (sorbic acid). Contains sulphites.

Allergy advice: For allergens see ingredients listed in bold.