Use the Opinel spreading knife to butter toasted crumpets. It has a violet handle and wide steel blade. The spatula shape is perfect for spreading jam and Nutella.

The stainless steel blade is hard-wearing and resistant to corrosion. The rounded edge won’t tear or squash soft breads.

The colourful handle is made from beechwood. A layer of varnish protects it from dirt and moisture.

You can use this small knife at home or on the go. It’s ideal for picnic hampers and self-catering holidays. At home, dinner guests can use it to spread rillettes and soft cheeses.

This versatile knife adds a pop of colour to your table. Use the rounded tip to scrape marmalade or mustard from the bottom of the jar.

About Opinel

The Opinel family started as blacksmiths in Savoie, France in 1800. Although famous for their folding penknives, their expertise in blade making naturally led to a future in kitchen knives. Using the same high quality materials and over 200-years of know-how, you can now enjoy a touch of Opinel excellence every time you cook. These knives are designed in Savoie, France and manufactured in Portugal.