This Opinel peeler makes food prep feel effortless. It has a khaki handle and stainless steel peeling blade. Lightweight and easy to use, it’s an essential tool for any chef.

The peeler’s small size gives you great control over the blade. Use it to quickly strip the skin and peel from fruits and vegetables. It’s perfect for carrots, asparagus and broccoli stalks.

You can use the pointed tip to remove imperfections from potatoes. It’s also useful for hulling strawberries and removing chilli seeds.

The Opinel No. 115 peeler is compact and built to last. You can use it at home or take it on camping trips and self-catering holidays. The peeler is suitable for left and right-handed users.

The steel blade is resistant to rust and stains. The beechwood handle is varnished to protect it from dirt and moisture.

About Opinel

The Opinel family started as blacksmiths in Savoie, France in 1800. Although famous for their folding penknives, their expertise in blade making naturally led to a future in kitchen knives. Using the same high quality materials and over 200-years of know-how, you can now enjoy a touch of Opinel excellence every time you cook. These knives are designed in Savoie, France and manufactured in Portugal.