The Opinel No. 112 paring knife is a versatile kitchen tool. It has a sage handle and stainless steel blade. It’s light and compact - ideal for everyday use.

This multi-purpose knife is a kitchen essential. You can use it to trim meat, slice fruit and peel vegetables. The sharp tip is useful for removing seeds and deveining prawns.

Use the flat side of the blade to crush garlic before mincing. In professional kitchens, paring knives are used to create decorative garnishes. They’re perfect for trimming stems and scoring bread before baking.

Sandvik steel is extremely strong and resistant to corrosion. This is due to its high carbon content. The knife retains its edge over time, requiring little maintenance.

The handle is made from ethically sourced beechwood. It’s varnished to protect it from dirt and moisture.

If you’re looking to upgrade your paring knife, the Opinel No. 112 is a great choice. The colourful handle adds character to your kitchen.

About Opinel

The Opinel family started as blacksmiths in Savoie, France in 1800. Although famous for their folding penknives, their expertise in blade making naturally led to a future in kitchen knives. Using the same high quality materials and over 200-years of know-how, you can now enjoy a touch of Opinel excellence every time you cook. These knives are designed in Savoie, France and manufactured in Portugal.