Use this olive wood slotted spoon to drain peas, rice or pasta. The small holes allow the water to drain away quickly. Plus, the spoon’s long handle keeps hands away from hot liquids.

The olive wood grain pattern gives this spoon a charming natural look. You can use it to retrieve poached eggs from their cooking water or lift fried foods from hot oil. It’s also ideal for stirring sauces and risottos. The long handle can reach to the bottom of your deepest pots and pans.

This spoon is handmade in Tunisia from sustainably sourced olive wood. Each utensil is carved by hand and has its own unique grain pattern. No two are the same, adding character and rustic charm to your kitchen.

Olive wood has a high oil content which makes it extra-resistant to bacteria. It’s also incredibly durable, making this utensil a great choice for regular use. With a little care, it will last a lifetime.

Hand wash only. Occasional oiling will prevent the wood from drying out. As each utensil is handmade, wood patterns will vary.