Guglielmi’s Monogram Light extra virgin olive oil has a light and fruity flavour with subtle hints of almond and apple. Produced in Puglia, it is made from Leccino and Peranzana olives which are native to this region of southern Italy. These olives are specially selected by Olio Guglielmi as they produce an oil with a mellow, well-rounded flavour.

This superb extra virgin olive oil is sweet and delicate on the palate, so it won’t overwhelm the flavours of your dish. It’s a versatile finishing oil, ideal for drizzling over creamy cheeses, caprese salads and vegetables roasted with garlic and herbs.

If you prefer a stronger flavour, try Olio Guglielmi’s Monogram Intense olive oil.

About Olio Guglielmi

Family-owned and operated, Olio Guglielmi has been producing exceptional extra virgin olive oil for over 60 years. They cultivate 160 hectares of olive groves in Puglia, a region of southern Italy that is responsible for 40% of the country’s olive oil production. Using a combination of modern technology and generational wisdom, Olio Guglielmi produces a range of award-winning olive oils made with olive varieties native to the region.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil

Polyphenol count: 386 mg/kg