Guglielmi’s Monogram Intense extra virgin olive oil is designed for food lovers who enjoy a bold, strongly flavoured oil. Produced in Puglia in southern Italy, it is made exclusively from Coratina olives which are native to the region. The high levels of polyphenols give this single variety oil a powerful, fruity flavour with a distinctive bitter and spicy aftertaste.

Pour Monogram Intense olive oil into small bowls so that your guests can sample the intense flavour and enjoy its rich, grassy aroma. This potent oil is a good match for the bold flavour of red meat - try drizzling it over seared steaks or skewers of pork or lamb. It’s also great with pizza, roasted vegetables and oily fish like sardines and mackerel.

If you prefer a milder flavour, try the ‘Light’ or ‘Fruity’ bottles in Olio Guglielmi’s Monogram range.

About Olio Guglielmi

Family-owned and operated, Olio Guglielmi has been producing exceptional extra virgin olive oil for over 60 years. They cultivate 160 hectares of olive groves in Puglia, a region of southern Italy that is responsible for 40% of the country’s olive oil production. Using a combination of modern technology and generational wisdom, Olio Guglielmi produces a range of award-winning olive oils made with olive varieties native to the region.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil

Polyphenol count: 708 mg/kg