Guglielmi’s Leaf extra virgin olive oil is a premium quality, organic oil with a smooth, fruity flavour. It is produced in Puglia in sun-soaked southern Italy without the use of pesticides or chemical fertilisers. In addition to its well-balanced taste, this oil has a wonderful vegetal aroma with notes of artichoke and almond.

This organic olive oil is extremely versatile, ideal for cooking, marinades and dressings. You can swirl it over barbecued chicken, whole baked salmon or a classic Pugliese pasta dish: orecchiette with spicy sausage and cime di rapa. For an Italian-inspired starter, drizzle a little oil over bite-sized crostini topped with tomatoes and basil or goat’s cheese and chicory.

Presented in a white and green tin decorated with olive branches, this premium olive oil is a fantastic gift for keen cooks and Italian food lovers.

About Olio Guglielmi

Family-owned and operated, Olio Guglielmi has been producing exceptional extra virgin olive oil for over 60 years. They cultivate 160 hectares of olive groves in Puglia, a region of southern Italy that is responsible for 40% of the country’s olive oil production. Using a combination of modern technology and generational wisdom, Olio Guglielmi produces a range of award-winning olive oils made with olive varieties native to the region.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil

Polyphenol count: 621 mg/kg