Ocelot’s organic dark chocolate has a rich, complex flavour. It melts on the tongue, delivering notes of dark fruits and smoky tobacco. The intensity is lifted by the salty tang of hand-harvested sea salt from Scotland. This unique chocolate bar is ideal for those who enjoy the balance of sweet and savoury.

Ocelot’s 70% dark chocolate is made with beans grown in Virunga National Park. Situated in Eastern Congo, Virunga is Africa’s oldest nature reserve. It is home to the last of the mountain gorillas. The cocoa farmers work tirelessly to protect their habitat.

Ocelot chocolate is 100% organic and sold in fully recyclable and compostable packaging.

Suitable for vegans.

About Ocelot

Based in Scotland, Ocelot makes organic chocolate from ethically sourced ingredients. Their sister company, Original Beans, ensures that cocoa farmers are paid fairly. They give the farmers the resources to produce high quality cocoa and support their families and communities. In 2023, they had schooled 2,944 farmers, 40% of them women. The company protects rainforests by supporting growers to plant and nurture native trees.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%)