Nuri spicy horse mackerel is a richly spiced addition to tapas spread and tomato sauces. Horse mackerel is a name for a species of fish, not technically mackerel, but instead jacks and trevallies. This horse mackerel is canned with olive oil and salt for a rich flavour. Chilli, cloves and black pepper bring a heat to the canned fish. Serve the spicy horse mackerel on buttered sourdough, toss through a simple tomato sauce or turn into a dip.

Nuri is one of the oldest – and most iconic – brands of Portuguese tinned fish. The name Nuri comes from the Arabic word for ‘my light’, and this is what a customer exclaimed when they first saw the shiny sardines in the tin. The artisanal production process is steeped in tradition, with 37 steps required to produce a single Nuri tin.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Horse Mackerel (trachurus trachurus) (72%), olive oil (22%), cucumber, chilli (2%), carrot, salt, clove, black pepper and laurel.