Discover the flavours of Indonesia with Nonya Secrets rendang curry mix. Just add diced beef to create an authentic southeast Asian curry at home. There’s no pounding or blending required so dinner is ready in half the time.

The flavourful paste is made with traditional ingredients. It’s fragrant with lemongrass and galangal, while red chillies and spices add heat. Add water or coconut milk to create a rich sauce with layers of flavour.

Rendang curry is typically made with beef but you could also use lamb or chicken thighs. For a vegetarian version, add squash, chickpeas or cauliflower.

Serve your curry with jasmine rice and steamed greens. A cucumber, lime and onion relish is a delicious accompaniment, adding freshness and acidity.

Nonya Secrets is an award-winning range of curry pastes, cooking sauces and sambal mixes. Each one is made using family recipes which have been passed down through the generations. They are inspired by the flavours and aromas of southeast Asian cuisine.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Onions, rapeseed oil, water, coriander, sugars, apple, lemongrass, red chillies, coconut, spirit vinegar, salt, ginger, galangal, chickpea flour, paprika, rice vinegar (water, rice, salt), garlic, spices, turmeric, kaffir lime leaf.