With Nonya Secrets red curry mix, you can enjoy a homemade curry in 20 minutes. Simply combine with coconut milk and add your favourite ingredients. The fragrant paste works well with chicken and white fish like cod and halibut.

As it cooks, the paste releases the aroma of lemongrass, garlic and galangal. Red chillies deliver mellow heat, while shrimp paste adds notes of funky umami.

For a plant-based curry, add tofu or squash to the flavourful sauce. Serve your red curry with jasmine rice and garnish with chillies and lime leaves.

Nonya Secrets is an award-winning range of curry pastes, cooking sauces and sambal mixes. Each one is made using family recipes which have been passed down through the generations. They are inspired by the flavours and aromas of southeast Asian cuisine.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Onions, lemongrass, garlic, sugar, rapeseed oil, apple, galangal, salt, tomato paste, red chillies, shrimp paste (shrimp (crustaceans), salt), water, cumin, rice vinegar (water, rice, salt), lemon juice, coriander, paprika oil, spirit vinegar, kaffir lime leaf, lime juice, kaffir lime zest.

Allergy advice: For allergens see ingredients listed in bold.