With Nonya Secrets panang curry mix, dinner is ready in under an hour. The paste is ready to go at a moment’s notice - no chopping or blending required.

Panang curry originated in northern Thailand. It is named after Penang, an island off the coast of Malaysia. It’s traditionally made with beef but you can also use chicken or lamb. Try adding aubergine or tofu for a delicious vegetarian option.

To make your curry, simmer the paste with coconut milk and add your meat. Cook with a lid on until the meat is tender. Serve the curry with steamed rice or flaky rotis. Garnish with red chilli and shredded lime leaves.

Nonya Secrets is an award-winning range of curry pastes, cooking sauces and sambal mixes. Each one is made using family recipes which have been passed down through the generations. They are inspired by the flavours and aromas of southeast Asian cuisine.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Onions, lemongrass, rapeseed oil, apples, galangal, sugar, garlic, red chillies, peanuts, salt, tomato puree, lemon juice, spirit vinegar, shrimp paste (shrimp (crustacean), salt), spices, kaffir lime leaf, cumin, kaffir lime zest, water, paprika oil, lime juice.

Allergy advice: For allergens see ingredients listed in bold.