Use Nonya Secrets green curry mix to make an authentic Thai curry in minutes. With no chopping or pounding required, dinner is on the table faster than a takeaway.

The fresh, fragrant flavours of green curry work well with chicken and white fish. You can use vegetables or tofu for a plant-based alternative. Simply combine the paste with coconut milk and simmer until your ingredients are cooked.

The paste has a wonderful aroma and mild chilli heat. You can add fresh chilli if you like your curries hot. Serve your curry with steamed or sticky rice to soak up the sauce.

Nonya Secrets is an award-winning range of curry pastes, cooking sauces and sambal mixes. Each one is made using family recipes which have been passed down through the generations. They are inspired by the flavours and aromas of southeast Asian cuisine.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Shallots, rapeseed oil, green chillies, spirit vinegar, galangal, lemongrass, garlic, fish sauce (water, salt, anchovy (fish), sugar), kaffir lime leaves, kaffir lime zest, shrimp paste (shrimp (crustaceans), salt), sugar, cumin, spices, pepper, salt.

Allergy advice: For allergens see ingredients listed in bold.